![]() Il presente sito installa cookies di terze parti. ![]() titolare del trattamento dei dati acquisiti tramite il presente sito informa l’utente che tale sito web non utilizza cookie di profilazione al fine di inviare messaggi pubblicitari in linea con le preferenze manifestate nell'ambito della navigazione in rete. In base alla normativa in materia di privacy applicabile, Achille S.r.l. the data controller of the data acquired through this site informs the user that this website does not use profiling cookies in order to send advertising messages in line with the preferences shown during web browsing.This site installs third-party cookies.Continuation of navigation, including scrolling and clicking on site elements, is equivalent to consent.įor more information, including the technical cookies used by the site, and to deny consent to the installation of individual cookies, it is possible to consult the complete cookie policy and the Privacy policy. Nicholasc, Oxford, United Kingdom, Trip AdvisorĪccording to the applicable privacy legislation, Achille S.r.l. The house speciality is 1 kg farmhouse steak, a challenge, I tried, and it was superb, could I finish.? Need to book even when other restaurants are quiet. We started with spaghetti with clams and the stock/ sauce was strong and lovely. The decor is the whacky bit with the Italian love of toys theme. Took trip advisor advice and booked evening meal. Linda H, Maitland, Australia, Trip Advisor A bit whacky, but why not. We had sausage & white beans & chicken with triffle sause & garlic potatoes with a side of fried zucchini flowers. Definitely the restaurant me and my friend want to revisit in our lifetime if we have the chance to go back to Florence.Įsther, Venice, Italy, Trip Advisor Lovely atmosphere, great food! This was recommended by a friend from Australia, & did not disappoint. And the mixed seafood Risotto was amazing as well. This was the BEST truffle Carbonara I've ever had(in my life). I'm from Taiwan, traveled in different places in Italy for the past 9 days, first time in Itlay. Momalki Orlando, Florida, Trip Advisor The best meal I had in Italy. We'll definitely be back next time we're in the area. The service was great, the food came out fast, the waiter helped us with good recommendations, and the prices were very reasonable. We then tried the custard with caramel cream (panna cotta), and it was outstanding. ![]() We all tried each other's dishes and everything was delicious. I had the truffle ravioli and the osso buco, my wife had the veal escalope with porcini mushrooms along with truffle fries. ![]() Open M, W, TH for dinner, Friday and Saturday for lunch and dinner and Sunday from 9a.m. Zazu Restaurant + Farm, 6770 McKinley St. Think you’ve seen Duskie before? Yep, she’s been on several Food Network shows. There’s also a full bar with creative cocktails (yes, some actually have bacon as a starring flavor) along with a late-night scene until 11p.m. Brunch is spectacular. The wine list leans toward many affordable, rising star local wines that you won’t find elsewhere. In the summer, tomatoes come from their own gardens or those of friends, and they’re Slow Food celebs, making all of their food with intent and purpose.Ĭalifornia-Italian with occasional nods to the South - but depends heavily on local, seasonal produce. In fact, you’ll often see Duskie picking fresh herbs from the planter boxes on the restaurant patio, and the menu pulls from many of their Black Pig Meat Co. Zazu’s Restaurant and Farm’s husband and wife chef team, John Stewart and Duskie Estes, are the poster children for Sonoma County’s farm-to-table dining scene.
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